Certification: | CCIC, REACH |
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Environmental Protection: | Yes |
Color: | White |
Appearance: | Powder |
Kind: | Wood Pulp, Cotton |
Application: | Lubricant Additives, Fuel Additives, Composite Additive, Paraffin Additive, Asphalt Additives, Waste Oil And Crude Oil Additives |
Samples: |
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Customization: |
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Sodium Carboxymethyl Cellulose (also referred as CMC and Carboxy Methyl Cellulose) can briefly be described as an anionic water-soluble polymer produced from naturally occurring cellulose by etherification, substituting the hydroxyl groups with carboxymethyl groups on the cellulose chain.
Being readily dissolved in hot or cold water, Sodium Carboxymethyl Cellulose CMC can be produced in different chemical and physical properties.
These properties can affect the performance of the product (CMC) in the application, furthermore can be essential for optimizing the production costs.
ndicator | FH6 | FVH6 | FH9 | FVH9 | FL | FM9 |
DS | 0.65-0.90 | 0.65-0.90 | 0.90-1.0 | 0.90-1.0 | ≥1.0 | 0.90-1.0 |
viscosity of aqueous solution | 1% viscosity | 2% viscosity | ||||
200-600 | 600-8000 | 200-600 | 600-6000 | 100-250 | 400-2000 | |
Purity | ≥99.5% |
1. Food grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, bulking and preservation.
2. Widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments...
3. Effectively reduce the dehydration shrinkage of food; Give food a delicate and smooth taste;
4. It can be combined with other food stabilizers and emulsifiers to reduce manufacturing costs.
5. Can better control the size of crystals in frozen food, prevent the stratification of oil and water;
6. Extend the shelf life of food.
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